The sweet aroma of freshly made gelato wafts through the air as Roma Roma, the beloved Capitol Hill pizza joint, introduces a new gelato counter to its menu. This exciting addition promises to delight locals and visitors alike with a range of delectable flavors. With a focus on quality and creativity, Chef Forrest Brunton aims to bring a taste of Italy to Seattle.
What sets Roma Roma's gelato apart is its commitment to tradition and craftsmanship. The gelato is made from a scratch base using local milk, resulting in a creamy and dense texture with less fat and air than standard ice cream. This attention to detail ensures a rich and indulgent experience with every scoop.
The menu boasts an impressive selection of flavors, catering to various tastes and dietary preferences. From classic Stracciatella with Valrhona chocolate ribbons to the rich Valrhona Dark Chocolate made with mascarpone, each flavor is a masterpiece in itself. For those seeking something fruity, the Strawberry Ricotta and Peach Tea Sorbet infused with Earl Grey and lemon are sure to satisfy.
One of the standout features of Roma Roma's gelato is its versatility. The gelato can be served in cups or Roma Roma's signature sourdough waffle cones, adding a touch of whimsy to the experience. The sizes are also thoughtfully designed, with options ranging from the piccolo (up to 2 flavors) to the grande (4 flavors), allowing customers to customize their gelato journey.
The gelato counter is a welcome addition to the already popular pizza joint, which opened its doors in February. With its Roman-style pizza sold by the pound and now an array of gelato flavors, Roma Roma continues to be a go-to destination for food lovers on Capitol Hill. The gelato counter is located at 1610 12th Ave, and more information can be found at romaroma.pizza.
As the summer heat intensifies, Roma Roma's gelato counter is poised to become a popular spot for cooling off and indulging in some sweet treats. With its focus on quality, creativity, and tradition, this new addition is sure to be a hit with locals and visitors alike, adding a touch of Italian flair to the Capitol Hill food scene.
